Cream together:
1/2 Cup Butter
1 Cup Sugar
2 Tablespoons Cocoa Powder
Add:
2 Eggs (beaten)
1 teaspoon Vanilla extract
Stir in:
1/2 Cup Whole Wheat Flour
Pour into an 8x8 inch baking dish lined with parchment paper. And bake at 350 degrees for 30-40 minutes. Slightly underbake for a chewier brownie.
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