Master Muffin Mix


I enjoy having a muffin with my tea every now and then, and one of mine and the children's favorite lunches is muffins with cheese and grapes.

This homemade muffin mix can be found here along with tons of variations and other homemade mixes.

My version is only half of the original recipe. I found it makes plenty of mix to last for awhile.

A-B-C Muffin Base Mix 
9 cups flour
2  1/2 cups sugar
1  1/8 cups buttermilk blend or non fat dry milk
3 Tb baking powder
1 Tb baking soda
1 Tb salt
1  1/2 Tbsp ground cinnamon
1 1/2 tsp ground nutmeg
Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.

TO MAKE 12 REGULAR SIZED MUFFINS:
Preheat oven to 400° and combine the following
2 eggs
1  1/2 tsp. vanilla
1 cups water
1/2 cup oil
2  3/4 cups muffin mix
The batter should be slightly lumpy.
Fill greased/buttered muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
Allow muffins to cool in the tins for 10 minutes before removing.


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